“Kids in the Kitchen” Cooking Camp
Cooking Parties for Kids
Summer Cooking
Camp 2008
Kids will learn to expand their culinary horizons at our hands-on cooking camp! They’ll measure and mix ingredients, use a variety of kitchen tools and follow recipes while having F-U-N in the kitchen!
JULY SESSIONS:
Theme: Around the World
Get your culinary passport stamped as we travel around the world exploring cuisines from Italy, Mexico and Greece!
Age Group: 5 to 8 Year Olds
July 8, 9 & 10
10:30am - 12:30pm
Age Group: 9 Years Old and Up
July 15, 16 & 17
10:30am - 12:30pm
AUGUST SESSIONS:
Theme: Almost Homemade
We'll be whipping up easy and kid-friendly recipes using some store-bought favorites along with fresh ingredients!
Age Group: 5 to 8 Year Olds
August 5, 6 & 7
10:30am - 12:30pm
Age Group: 9 Years Old and Up
August 12, 13 & 14
10:30am - 12:30pm
Tuition per child: $150 per session.
Our mini-camps include 2 hours of hands-on cooking instruction, a chef hat and apron (that makes it really official) and recipes to take home to recreate their masterpieces for the entire family. Class size is limited to 12 participants per session so register early.
Come on, cook up some fun with us! Call 609-730-1001 to reserve your space.
Proud
Member of the American Personal Chef Association