Pasta

• Tortellini Primavera: tri-color cheese tortellini with fresh seasonal vegetables
• Cavatelli with Broccoli Rabe & Sausage: sauteed in extra virgin olive oil with fresh garlic and herbs
• Pesto Ravioli: cheese, meat or mushroom stuffed ravioli in a smooth fresh pesto sauce
• Momma's Lasagna: layered with ricotta cheese, fresh mozzarella, sweet sausage, tomato sauce and fresh herbs
• Vodka Rigatoni: sauteed with shallots, tomatoes, prosciutto and basil in a light pink cream sauce
• Linguine with Clam Sauce: white or red
• Fettucine Alfredo: in a creamy white cheese sauce with nutmeg and fresh parsley
• Penne with Broccoli or Spinach: sauteed in fresh garlic and olive oil

Chicken

• Roasted Garlic Chicken: chicken breast medallions with fresh herbs, garlic, and celery in a lemon and white wine sauce
• Chicken Parmigiana: lightly breaded topped with fresh tomato sauce, mozzarella and fresh parsley
• Chicken Marsala: with fresh mushrooms, sauteed in butter and Marsala wine
• Oven Baked Parmesan Chicken: coated with parmesan cheese, bread crumbs and herbs
• Chicken & Peppers: tender chicken strips with bell peppers and onions in a tomato sauce
• Fresh Herbed Chicken: sauteed with shallots in olive oil, white wine, fresh mint and basil
• Lemon Chicken: lightly coated and sauteed in olive oil with garlic and fresh lemon juice and parsley
• Extra Crispy Fried Chicken: coated in buttermilk and double breaded for extra crispiness
• Chicken & Vegetable Stir Fry: tender chicken strips with carrots, onions, broccoli, peppers & mushrooms in a spicy orange sauce
• Stuffed Chicken Breast: thinly sliced chicken breasts stuffed with spinach, prosciutto and sun-dried tomato in wine sauce

Beef

• Beef Pot Pie: tender chunks of beef with carrots, potatoes and celery in a flaky pie crust
• Oriental Beef: with fresh mushrooms, sugar snap peas, carrots, peppers & onions in a ginger soy sauce
• Breaded Fried Steak: thinly sliced steak lightly coated with bread crumbs and fried until tender
• Old-Fashioned Meat Loaf: moist and delicious
• Beef Chili: with onions, garlic, tomatoes, cumin and fresh cilantro
• Stuffed Bell Peppers: filled with a moist mixture of chopped tomato, onion, ground beef and white rice
• Italian Meatballs: seasoned with garlic, fresh parsley and parmesan cheese
• Pepper Steak: thin, tender strips of steak with fresh mushrooms, peppers and onions in a sesame soy sauce

Pork

• Sausage & Peppers: sweet sausage with fennel seed, peppers and onions (natural or in a tomato sauce)
• Dijon Pork Chops: coated in a Dijon mustard breading and baked until golden
• Shredded BBQ Pork: tender shredded pork in a tangy barbeque sauce, perfect for sandwiches
• Stuffed Pork Chops: center cut pork chops stuffed with apples and golden raisins in a French bread stuffing
• Baked Rice with Sausage: sauteed with onions and seasoned with sage, served casserole style
• Sunday Pork Roast: boneless tender pork roast in a savory herb crust
• Pork & Vegetable Stir Fry: onions, peppers, mushrooms, carrots and green beans in a tangy oriental sauce
• BBQ Country Ribs: tender, slow-cooked pork in a honey barbeque sauce

Veal

• Veal Piccata: sauteed with butter, garlic and lemon in a wine sacue
• Veal Parmigiana: lightly breaded served with fresh tomato sauce and mozzarella
• Veal Scallopini: sauteed with artichoke hearts, peas, and prosciutto in a creamy wine sauce
• Veal Marsala: sauteed with mushrooms in butter and Marsala wine
• Veal Rollups with Spinach & Prosciutto: tender veal stuffed with spinach, prosciutto, fresh basil and garlic

Seafood

• Shrimp Scampi: sauteed with garlic, olive oil, white wine, lemon and fresh parsley
• Citrus Marinated Salmon: grilled salmon fillet in fresh orange juice with a parsley and garlic sauce
• Flounder Oreganata: served with a toasted garlic and breadcrumb topping
• Salmon with Dill in Lime Sauce: broiled with fresh dill in a creamy lime sauce
• Maryland Crabcakes: jumbo lump crabmeat gently tossed with an herbed mayonnaise and seasonings
• Scallops in Roasted Red Pepper Sauce: tender bay scallops with fresh garlic served with a fresh roasted red pepper coulis
• Italian Orange Roughy: broiled with Italian seasonings in a light butter sauce
• Pecan-Crusted Salmon: broiled salmon fillet coated with a seasoned Pecan crust

Vegetarian

• Eggplant Parmigiana: gently breaded eggplant served with fresh tomato sauce, mozzarella and fresh herbs
• Roasted Vegetable Lasagna: fresh spinach, eggplant and roasted peppers served with an herbed ricotta cheese and fresh tomato sauce
• Ratatouille Stuffed Peppers: mushrooms, tomatoes, zucchini and eggplant with oregano and cayenne pepper
• Baked Stuffed Zucchini: zucchini, garlic, scallions and white beans baked and topped with toasted breadcrumbs
• Spinach Noodle Casserole: spinach, garlic, and baby swiss served with egg noodles in a white cream sauce
• Eggplant Rollatini: fresh ricotta, herbs and cheese rolled in eggplant topped with fresh tomato sauce

Side Dishes

• Oven-Roasted Potatoes: russet potato wedges roasted in extra virgin olive oil, fresh garlic, parsley and paprika
• Rice Pilaf: long grain rice with sauteed onions in a herbed broth
• Garlic Mashed Potatoes: creamy potatoes with roasted garlic and fresh herbs
• Glazed Sweet Potatoes: sweet potato coins glazed in butter and brown sugar
• Herbed Rice: basmati rice seasoned with fresh basil, parsley and shallots
• Au Gratin Potatoes: tender potatoes in a fresh creamy white sauce with paprika and thyme
• Roasted Red Bliss Potatoes: lighly buttered with shallots and fresh dill
• Herbed Stuffing: moist bread stuffing seasoned with sage and rosemary
• Creamy Italian Noodle: lightly buttered with shallots and fresh dill
• Couscous: seasoned with garlic, lemon and herbs